Cute little fellow isn't he?
Well I have news for you he’s bred for eating.
So I guess I should admit it I love steak! I don’t eat it much but upon occasion I do enjoy a nice medium rare one.
Many of the farmers around my area have cows for milk and steers for eating. I drive past them all the time grazing in the fields and never giving much thought to what eventually will happen to them.
We have a big enough piece of property that we could probably have a few of these cute cows. My husband Bill knew however it would be futile since I would never ever eat them, they would be assigned names and become family pets.
..Or as he said big fat lawn mowers..
Chances are this beautiful creature is going to be on someone’s table someday soon.
I always think of my meat butchered nicely and placed on trays under plastic in the meat section of the market and rarely think of the animal it came from.
Do you ever give any thought to where your meat comes from?
Or do you go without from eating meat?