from my kitchen- Irish Soda Bread

St Patty's Day had always been a special day for our family, if there isn't a party then we'll usually find one or go to the parade or a street festival. This year, Bill, Mom and I are going down to Charlotte to my cousin Jeanmarie and  her husband Hans house for a  party. 


Did you all know that I was actually supposed to be born on St Patty's Day, but I came early? 


Anyway,  when I spoke to my cousin last night we agreed that my contribution to the party would be the Irish Soda bread. You know how I love to bake, and I have such a good recipe anyway, why wouldn't I? Hans will be cooking the corned beef and cabbage, Irish beers will be flowing as this adult only party. 


I'd decided to share my recipe for Irish Soda bread with all of you so that you can have it in advance of the holiday. Try it, you'll like it very much it's the best I've ever tried. 


And if your looking for the recipe for Corned Beef and Cabbage, go visit my friend Liz over at A NUT IN A NUTSHELL, since apparently great minds think alike!
celtic symbol attribution

      Irish Soda Bread

INGREDIENTS:

4 c sifted flour
1 1/2 tsps baking soda
1 tsp salt
3/4 c sugar
1 c raisins (or cranberries for a nice change)
2 tbsp melted butter
2 eggs, beaten
2 cups buttermilk
1 tbsp caraway seeds

DIRECTIONS:

Mix dry ingredients. Mix butter, eggs and buttermilk. Stir into dry ingredients. Use a 2 qt pan (like a pyrex) because it works the best  since this batter is rather moist. (it may be necessary to add more flour). Don't forget to put the cross on top with a knife..

 Bake at 350 degrees for 1.25 hours.