Needless to say.....
My house is currently littered with boxes of Christmas decorations, crazy right? I have never in my life put up Christmas decorations before the tenth of December. Doing it before Thanksgiving is something department stores do! There getting out of hand by the way have you noticed? Christmas was up before Halloween this year in some stores, really they need to get a grip.
We did last minute thing today like refilling our prescriptions; you know your getting old when that's on your to do list before a trip. Gift card for the cat sitter, cat food so our roommates get fed while we're gone, extension cords for decorating- they seem to disappear like socks in the dryer in this house, and buying sun tan lotion for our Barbados trip. I will not even go into how much I need this vacation after the long summer I had with my leg wound.
But we do what we have to do and I'm running out of days before I leave to be with my New York family on Tuesday. Of course there are sacrifices, I can't spend Thanksgiving with my children, but work schedules don't allow that anyway.
And my Godson and nieces are expecting my for some good ole fashioned baking! Isn't it great when kids enjoy the simple pleasures?
There will be pies, pumpkin, and most likely apple and pumpkin roll and on Thanksgiving Day home made rolls. These rolls from scratch only take and hour and are yummy. Believe me when I tell you, roll making is an art form here in the south. I got the recipe below from my friend Susan whose family has been here in the south forever. They've simplified another family recipe so that it's easier for those days when you're in a rush or you just would rather be with your loved ones and not in the kitchen.
Why not try it out this Thanksgiving? They have never failed for me!
SIXTY MINUTE ROLLS
2 pkg of yeast
1 tbsp sugar to 4 tbsp (depending on the level of sweetness you like, I like the least amount)
1 1/2 c. milk (warm)
1/4 c. butter, melted
4 c. flour
In a large mixing bowl, add yeast and sugar to warm milk, to dissolve yeast. Let stand for 15 minutes. Mix the dry ingredients together to the milk mixture along with the melted butter. Mix well. Cover and let stand for 20 minutes in a warm place. Form 24 rolls, each the size of an egg ( you can make them bigger if you want).Place them on a greased cookie sheet lined with parchment paper, bake at 375 for 20 minutes.
I'll be checking in after Tuesday and thru Friday and might squeeze in one more post by Thanksgiving but I'll be taking a break from blogging while I'm in Barbados, ya think!
So, just in case I don't get another chance to say it, I hope everyone of you has a wonderful Thanksgiving; may it be filled with Gods blessings, bounties of food and wine and plenty of togetherness with those you love.
Gotta go pack!